Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Austin Havens-Bowen

Grill Frozen French Fries This Summer For An Easy Burger Side

If you want some fries to go with your summer burgers, keep your grill running and throw the fries on for a crisp addition and classic pairing.

What The Bear Season 3 Gets Right About The Importance Of Plating In Fine Dining

Season 3 of FX's hit show "The Bear" is officially here - and the first episode showcases how vital plating and presentation are to a fine dining experience.

The Brand Behind Costco's Beloved Churros (And Where To Find Them)

Costco's discontinued food court churros aren't gone completely. In fact, the brand that makes them is available at a number of retail locations.

Cook /Kristen Wood

The Peculiar Reason Paul Hollywood Dislikes Lavender In Baking

'The Great British Bake Off' judge Paul Hollywood isn't a fan of lavender in baking, but why is he opposed to this trendy herb?

Cook /Kristen Wood

How To Use Your Air Fryer To Toast Nuts In No Time

Don't overlook your air fryer when it comes to toasting nuts. You can use the small appliance to cook up this tasty treat in no time flat.

The Chick-Fil-A Secret Menu Hack For A Unique Ice Cream Float

Chick-fil-A adventures can be pricey, so might as well make the most of each visit. Beat the upcoming summer heat with this ice cream float hack!

Cook /Elaine Todd

11 Tips To Keep In Mind For The Best Tasting Risotto

Risotto is a labor of love, and though it's simple to make, it's important to get the fundamentals right. We spoke to an Italian chef about risotto.

8 Pulled Pork Recipes You'll Want On Repeat

Slow-cooked pulled pork is an ingredient that crosses cultures and makes for delicious meals. Here's how to cook one of the most useful meats in the world.

Cook /Courtney Iseman

The Best Way To Store Ramps For Maximum Freshness

If you want to make the most out of your ramps, you should know the best way to store them in the fridge and the freezer, and how long they last.

Whatever Happened To SoBe Drinks?

Sobe drinks were all the rage in the early 2000s but seem to have disappeared. Find out what PepsiCo has said about the brand.

Cook /Lindsay Cronin

This Breakfast Treat Makes The Best Bread Pudding Base

If you are looking for a different base for your bread pudding recipe, look to a popular breakfast treat that undergoes a similar cooking process.

The 12 Best Fast Food Chains For Vegetarians

Not all fast food restaurants are made the same - some have vegetarians in mind, and some, well, don't. Here are the best chains with plant-based offerings.

The 2 Ingredients Queen Elizabeth's Chef Always Used For Her Scrambled Eggs

Over her years as the British monarch, Queen Elizabeth II had a few surprising food habits, one of which was her liking for two unusual items in scrambled eggs.

Cook /Catherine Nyorani

The Tofu Pressing Mistake You Don't Want To Make

Tofu may be a well-known vegan staple that's commonly used as a meat substitute, however, it's underestimated as a unique ingredient in its own right.

The 20 Best Spots For Soft Serve Ice Cream In The US

With a balanced sweetness in both classic and innovative flavors, soft serve is a quintessential summer treat. Where are the best spots for a cone in the U.S.?

The Best Gnocchi Adam Richman Ever Ate Is Served In Swampscott, Massachusetts - Exclusive

Adam Richman spoke to Tasting Table, sharing that his best gnocchi experience was at a little restaurant in Swampscott, Massachusetts.

Brew Espresso Over Caramel Sauce For A Sweeter At-Home Coffee

The taste of caramel sauce? Exquisite. The taste of caramel sauce over espresso? Untouchable! Upgrade your at-home coffee game with this tip.

11 Dishes That Originated As Ways To Use Leftovers

Getting creative with leftovers is a thrifty solution to food waste. Here are some delicious dishes from around the world, all made with leftovers, to try.

Cook /September Grace Mahino

The Reheating Mistake That Will Ruin Leftover Oxtail Stew

Reheating an oxtail stew that you've spent hours getting to just the right level of tenderness and full flavor needs care. There are 3 ways that work well.

Why All Michelin Restaurants Won't Have A Menu Full Of Luxury Ingredients

You don't need luxury ingredients to gain a Michelin star, say plenty of acclaimed chefs we spoke to about what makes a Michelin-starred meal exceptional.

Taco Bell Adds A New $7 Luxe Cravings Box To Its Value Meal Lineup

The Taco Bell value menu is getting a bit larger with the addition of a new $7 Luxe Cravings Box, which offers a 55% discount compared to à la carte prices.

Cook /Luna Regina

The Veggie Duo You Need For A Korean-Inspired Summer Salad

It's easy to reach for lettuce when making summer salads, but get inspired by Korean flavors, and pick these two crunchy vegetables as your base instead.

Costco's Most Expensive Frozen Pizza Is From A Classic Chicago Chain

Costco has a large range of frozen pizzas. It's most expensive, however, is a pack of three from the Chicago chain, Giordano's. Here's how much they costs.

Our Favorite Store-Bought Caesar Salad Dressing Tastes Just Like Homemade

We evaluated all of the store-bought Caesar dressings we could get our hands on, and we've determined the best dressing to use on salads, in wraps, and more.

8 Best Andouille Sausage Recipes

Andouille sausage is a staple of Cajun cuisine, and we at Tasting Table have incorporated it into many of our custom recipes. Here are our eight best.

Cook /Austin Havens-Bowen

Repurpose Leftover Spinach And Artichoke Dip Into A Bagel Topping

Don't throw out that leftover spinach artichoke dip. Rather than letting it go to waste, you can use it as a savory bagel topping.

The Tip You Need To Keep In Mind When Adding Milk To Tea

If you want to have the most pure, uncompromised cup of tea possible, be sure to follow this tea tip for when you should be adding milk.

News /Claire Redden

Trader Joe's New Green Tea And Yuzu Spread Has More Creative Uses Than You Expect

Trader Joe's latest hot commodity is the Green Tea and Yuzu spread. Beyond the obvious uses, here are some creative applications for the spread.

Cook /Kristen Wood

The Proper Way To Slice A Mango

A mango can be tricky to cut into slices due to the fact that it is wrong and often slick. To avoid cutting yourself and get perfect slices, follow these steps.